By Katia Laura Sidali, Achim Spiller, Birgit Schulze
This publication can be a precious resource of knowledge for these desirous about rural and farm tourism, sustainable tourism and the selling of "Calibri">local gastronomy. It offers instances with a global and interdisciplinary method with a view to provide ideas for strategic views in tourism reviews. moreover, for the 1st time the advanced fields of rural and nutrients tourism are tested from a world (Italy and Germany) point of view. This e-book explores ways that gastronomical historical past (i.e., local foodstuff, natural meals) could be integrated in rural tourism (above all farm tourism) and improvement rules in addition to in new avenues of study e.g., sensory advertising, internet affiliate marketing) so that it will improve sustainable practices either within the tourism and within the agri-food zone. total, the ebook provides an summary of benchmark practices for pros (associations of rural tourism, farmers, etc.), whereas providing students a well-founded resource to consult so as to achieve updated insights into the state-of-the-art of stories on rural and meals tourism.